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Why eat 3D printed food?

Demystifying Tech: Why eat 3D printed food?

Host Alistair Hardaker is joined by BusinessCloud editor Jonathan Symcox and Tech Manchester's Patricia Keating

In this week's show:

- Is it rude not to announce a smart speaker in your home to guests? We chat about the ethics of 'smart' tech in homes which could be listening and watching everyone.

- We speak to Melissa Snover, CEO and Founder of Nourished about her 3D printed vitamin and supplement gummies

- Finally, as VR projects at Google and the BBC get scrapped, we ask if the technology's hype could be dying down

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If you enjoy the show, you can find us and subscribe via Apple Podcasts, Spotify, and SoundCloud.

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Demystifying Tech: Why eat 3D printed food?